VEGETARIAN MENU


44. BAGHALI POLO £6.00
A fragrant rice dish made with broad beans, saffron and dill. Served with salad or yoghurt dip.
45. ADAS POLO £6.00
An aromatic rice dish made with green lentils, caramelised onions, raisins and cinnamon.
46. LOOBIA POLO £6.00
A fragrant rice dish made with chopped green beans, caramelised onions and mild spices. Served with salad or yoghurt dip.
47. ALBORZ JEWELLED RICE £7.00
A colourful dish made with barberries, saffron, sliced almonds and pistachios. Served with sa lad or yoghurt dip.
48. ASHE RESHTEH £5.50
A traditional soup, made with Persian white noodles, pulses and fresh herbs and whey yoghurt sauce.
49. KARAFS (CELLERY) STEW £6.50
An aromatic stew made with celery, parsley, mint and pinto beans. Served with saffron rice.
50. BAAMIEH (OKRA) STEW £6.50
A flavoursome dish made with okra in a rich tomato sauce with mild spices. Served with saffron rice.
51. GHORMEH SABZI STEW £6.50
Aromatic green herbs, red kidney beans, onions and dried limes. Served with saffron rice.
52. GHEIMEH BADEMJAN £6.50
Aubergine and lentils cooked In a rich tomato sauce with mild spices. Served with saffron rice.
53. KASHK-E-BADEMJAN £6.00
Grilled aubergine with caramelised onions and mint topped with whey yoghurt sauce. Served with freshly baked tattoon bread.
54. MIRZA GHASEMI £6.00
Smoked aubergines, tomatoes, egg and fresh garlic. Served with freshly baked taltoon bread.