0161 22 44 111
Sides & Salads
Main Courses (Grills)
Main Courses (Stews)
Your Name (required)
Your Email (required)
36. BAGHALI POLO
A fragrant rice dish made with dill and broad beans with saffron topping.
37. ADAS POLO
A fragrant rice dish made with aromatic rice, green lentils, caramelised onion, raisins and cinnamon.
Aubergines with caramelised onions and mint topped with whey yoghurt.
39. LOOBIA POLO
A flavoursome Persian rice dish made with chopped green beans, onions and mild spices in tomato sauce.
40. MIRZA GHASEMI
Smoked aubergines, tomato, eggs and fresh garlic.
41. GHORMEH SABZI
Made with aromatic mixed herbs, red kidney beans and dried limes, served with saffron rice.
42. AUBERGINE STEW
Yellow lentils in tomato sauce with aubergines, served with saffron rice.
All vegetarian dishes are served with salad or yoghurt dip.