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Sides & Salads
Main Courses (Grills)
Main Courses (Stews)
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SIDES & SALADS
a traditional Persian dip made with strained yoghurt and garlic shallot.
a traditional Persian dip made with strained yoghurt, cucumber and mint
mixed pickled vegetables.
14. KHIYAR SHOOR
15. ZEYTOON PARVARDEH
marinated green olives in pomegranate paste, walnuts, garlics and herbs.
16. SALAD SHIRAZI
chopped cucumber, tomatoes, and red onion with a mint and lemon dressing.
17. ALBORZ SALAD
sliced cucumber, lettuce, carrots, pickled red cabbage, olives and cheese.
plate of fresh herbs, spring onion and radish.
19. GRILLED TURKISH CHILLIES
a skewer of grilled Turkish chillies.
20. GRILLED TOMATOES
a skewer of grilled tomatoes.
22. FRESH TAFTOON BREAD
Persian bread baked fresh to order.
23. SAFFRON RICE
24. MIXED RICES
Baghali-polo (broad beans and dill)/adas-polo (green lentils, onions and raisons). Loobia-polo (green beans, onions and tomato sauce), zeresk polo (barberry rice).