MAIN COURSES (STEWS)


29. DEEZEE £7.50
Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread.
30. GHORMEH SABZI £8.00
Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice.
31. GHEIMEH £8.00
Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice.
32. FESENJOON £9.00
Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice.
33. AUBERGINE STEW £8.00
Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice.
34. BAGHALI POLO BA MAHICHEH £10.00
A fragrant rice dish made with dill and broad beans, served with braised lamb shank.
35. ZERESHK POLO £8.00
Braised chicken leg in tomato sauce, served with rice and barberries.