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Sides & Salads
Main Courses (Grills)
Main Courses (Stews)
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MAIN COURSES (STEWS)
Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread.
30. GHORMEH SABZI
Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice.
Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice.
Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice.
33. AUBERGINE STEW
Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice.
34. BAGHALI POLO BA MAHICHEH
A fragrant rice dish made with dill and broad beans, served with braised lamb shank.
35. ZERESHK POLO
Braised chicken leg in tomato sauce, served with rice and barberries.