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Sides & Salads
Main Courses (Grills)
Main Courses (Stews)
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MAIN COURSES (STEWS)
A traditional Persian stew slow cooked with baby potatoes, lamb pieces on the bone, tomatoes, pulses, onions and mild spices in a rich tomato sauce. Served with freshly baked tattoon bread.
38. GHORMEH SABZI
Aromatic green herbs, lamb, red kidney beans and dried limes. Served with saffron rice.
Yellow lentils, tender lamb pieces and dried lime in a rich tomato sauce with mild spices. Served with saffron rice.
Chicken pieces slow cooked in a pomegranate sauce with ground walnuts. Served with saffron rice.
41. GHEIMEH BADEMJAN
Tender lamb pieces, aubergine and yellow lentils cooked in a rich tomato sauce with mild sp ices. Served with saffron rice.
42. BAGHALI POLO MAHICHE
Braised lamb shank served with a fragrant green rice made with broad beans and dill.
43. ZERESHK POLO WITH MORGH
Braised chicken leg in a flavoursome tomato sauce. Served with saffron rice and barberries.