MAIN COURSES (STEWS)


37. DEEZEE £8.50
A traditional Persian stew slow cooked with baby potatoes, lamb pieces on the bone, tomatoes, pulses, onions and mild spices in a rich tomato sauce. Served with freshly baked tattoon bread.
38. GHORMEH SABZI £8.00
Aromatic green herbs, lamb, red kidney beans and dried limes. Served with saffron rice.
39. GHEIMEH £8.00
Yellow lentils, tender lamb pieces and dried lime in a rich tomato sauce with mild spices. Served with saffron rice.
40. FESENJOON £9.00
Chicken pieces slow cooked in a pomegranate sauce with ground walnuts. Served with saffron rice.
41. GHEIMEH BADEMJAN £8.00
Tender lamb pieces, aubergine and yellow lentils cooked in a rich tomato sauce with mild sp ices. Served with saffron rice.
42. BAGHALI POLO MAHICHE £10.50
Braised lamb shank served with a fragrant green rice made with broad beans and dill.
43. ZERESHK POLO WITH MORGH £8.00
Braised chicken leg in a flavoursome tomato sauce. Served with saffron rice and barberries.