two skewers of grilled tender minced lamb with onions and mild spices.
26. CHENJEH (LAMB SHISH)£10.50
a skewer of succulent cubes of marinated lamb fillet.
27. JOOJEH (BONELESS CHICKEN)£9.00
a skewer of chicken fillet marinated in saffron, lemon and onions.
28. JOOJEH (CHICKEN ON THE BONE)£9.00
a skewer of chicken drumsticks marinated in saffron, lemon and onions.
29. BARG (LAMB STEAK)£11.00
a skewer of marinated tender lamb fillet.
30. SOLTANI (KOOBIDEH & BARG)£13.00
one skewer of koobideh and one skewer of barg.
a skewer of marinated chicken and lamb fillets.
32. MOMTAZ (KOOBIDEH & JOOJEH)£11.00
one skewer of koobideh and one skewer of boneless chicken.
33. MAKHSOOS (KOOBIDEH AND CHENJEH)£12.00
one skewer of koobideh and one skewer of chenjeh.
34. LAMB CHOPS£11.00
marinated tender lamb chops.
35. ALBORZ SPECIAL GRILL (FOR TWO)£25.00
One skewer of barg, one skewer of joojeh, two skewers of koobideh, served with either two freshly baked taltoon breads or two portions of saffron rice and a yoghurt dip (masst-o-khiar or masst-moosir).
36. GRILLED SEABASS£13.00
Seabass marinated in saffron, lemon juice and garlic, served with rice with Baghali-polo(rice with broad beans and dill). Please check availability prior to ordering this dish.
ALL GRILL DISHES ARE SERVED WITH PICKLED VEGETABLES.