MENU


STARTERS

1. ASHE RESHTEH £4.00
a traditional soup, made with Persian white noodles, pulses and fresh herbs and whey yoghurt sauce.
2. SOUP OF THE DAY £3.50
(please ask your waiter)
3. KUKU SABZI £4.00
a traditional Persian herbs omelette.
4. KASHK-E-BADEMJAN £4.00
grilled aubergine with caramelised onions and mint topped with whey yoghurt sauce.
5. MIRZA GHASEMI £4.00
smoked aubergines, tomatoes, egg and fresh garlic.
6. LAMB'S TONGUE £5.50
two lamb tongues cooked deliciously, served with fresh herbs and lemon.
7. PANIR-O-SABZI £4.00
plate of fresh green herbs with cheese, spring onions, radish and walnuts.
8. SALAD OLVIYEH £4.00
chicken breast, gherkins, eggs, potatoes and peas in a light coating of mayonnaise.
9. HOME-MADE HUMMUS £3.00
10. MEZZE PLATTER £11.00
selection of four different starters (kashk-e-bademjan, mirza ghasemi, salad olivieh, panir sabzi or hummus). Served with freshly baked taftoon bread

SIDES & SALADS

11. MAAST-O-MOOSIR £2.50
a traditional Persian dip made with strained yoghurt and garlic shallot.
12. MAAST-KHIYAR £2.50
a traditional Persian dip made with strained yoghurt, cucumber and mint
13. TURSHI £2.50
mixed pickled vegetables.
14. KHIYAR SHOOR £1.50
pickled cucumber.
15. ZEYTOON PARVARDEH £3.00
marinated green olives in pomegranate paste, walnuts, garlics and herbs.
16. SALAD SHIRAZI £3.00
chopped cucumber, tomatoes, and red onion with a mint and lemon dressing.
17. ALBORZ SALAD £3.00
sliced cucumber, lettuce, carrots, pickled red cabbage, olives and cheese.
18. SABZI £2.50
plate of fresh herbs, spring onion and radish.
19. GRILLED TURKISH CHILLIES £1.50
a skewer of grilled Turkish chillies.
20. GRILLED TOMATOES £1.50
a skewer of grilled tomatoes.
21. CHIPS £2.50
22. FRESH TAFTOON BREAD £1.00
Persian bread baked fresh to order.
23. SAFFRON RICE £2.50
Persian bread baked fresh to order.
24. MIXED RICES £3.00
Baghali-polo (broad beans and dill)/adas-polo (green lentils, onions and raisons). Loobia-polo (green beans, onions and tomato sauce), zeresk polo (barberry rice).

MAIN COURSES (GRILLS)

25. DOUBLE KOOBIDEH £8.00
two skewers of grilled tender minced lamb with onions and mild spices.
26. CHENJEH (LAMB SHISH) £10.50
a skewer of succulent cubes of marinated lamb fillet.
27. JOOJEH (BONELESS CHICKEN) £9.00
a skewer of chicken fillet marinated in saffron, lemon and onions.
28. JOOJEH (CHICKEN ON THE BONE) £9.00
a skewer of chicken drumsticks marinated in saffron, lemon and onions.
29. BARG (LAMB STEAK) £11.00
a skewer of marinated tender lamb fillet.
30. SOLTANI (KOOBIDEH & BARG) £13.00
one skewer of koobideh and one skewer of barg.
31. BAKHTIARI £10.50
a skewer of marinated chicken and lamb fillets.
32. MOMTAZ (KOOBIDEH & JOOJEH) £11.00
one skewer of koobideh and one skewer of boneless chicken.
33. MAKHSOOS (KOOBIDEH AND CHENJEH) £12.00
one skewer of koobideh and one skewer of chenjeh.
34. LAMB CHOPS £11.00
marinated tender lamb chops.
36. GRILLED SEABASS £13.00
Seabass marinated in saffron, lemon juice and garlic, served with rice with Baghali-polo(rice with broad beans and dill). Please check availability prior to ordering this dish.

All grill dishes are served with salad, grilled tomato and saffron rice or Fresh Taftoon bread.


MAIN COURSES (STEWS)

37. DEEZEE £8.50
A traditional Persian stew slow cooked with baby potatoes, lamb pieces on the bone, tomatoes, pulses, onions and mild spices in a rich tomato sauce. Served with freshly baked tattoon bread.
38. GHORMEH SABZI £8.00
Aromatic green herbs, lamb, red kidney beans and dried limes. Served with saffron rice.
39. GHEIMEH £8.00
Yellow lentils, tender lamb pieces and dried lime in a rich tomato sauce with mild spices.
40. FESENJOON £9.00
Chicken pieces slow cooked in a pomegranate sauce with ground walnuts. Served with saffron rice.
41. GHEIMEH BADEMJAN £8.00
Tender lamb pieces, aubergine and yellow lentils cooked in a rich tomato sauce with mild sp ices. Served with saffron rice.
42. BAGHALI POLO MAHICHE £10.50
Braised lamb shank served with a fragrant green rice made with broad beans and dill.
43. ZERESHK POLO WITH MORGH £8.00
Braised chicken leg in a flavoursome tomato sauce. Served with saffron rice and barberries.

VEGETARIAN MENU

44. BAGHALI POLO £6.00
A fragrant rice dish made with broad beans, saffron and dill. Served with salad or yoghurt dip.
45. ADAS POLO £6.00
An aromatic rice dish made with green lentils, caramelised onions, raisins and cinnamon.
46. LOOBIA POLO £6.00
A fragrant rice dish made with chopped green beans, caramelised onions and mild spices. Served with salad or yoghurt dip.
47. ALBORZ JEWELLED RICE £7.00
A colourful dish made with barberries, saffron, sliced almonds and pistachios. Served with sa lad or yoghurt dip.
48. ASHE RESHTEH £5.50
A traditional soup, made with Persian white noodles, pulses and fresh herbs and whey yoghurt sauce.
49. KARAFS (CELLERY) STEW £6.50
An aromatic stew made with celery, parsley, mint and pinto beans. Served with saffron rice.
50. BAAMIEH (OKRA) STEW £6.50
A flavoursome dish made with okra in a rich tomato sauce with mild spices. Served with saffron rice.
51. GHORMEH SABZI STEW £6.50
Aromatic green herbs, red kidney beans, onions and dried limes. Served with saffron rice.
52. GHEIMEH BADEMJAN £6.50
Aubergine and lentils cooked In a rich tomato sauce with mild spices. Served with saffron rice.
53. KASHK-E-BADEMJAN £6.00
Grilled aubergine with caramelised onions and mint topped with whey yoghurt sauce. Served with freshly baked tattoon bread.
54. MIRZA GHASEMI £6.00
Smoked aubergines, tomatoes, egg and fresh garlic. Served with freshly baked taltoon bread.

All vegetarian dishes are served with salad or yoghurt dip.


DESSERTS

55. TRADITIONAL SAFFRON ICECREAM £3.00
56. FALOODEH £3.00
a traditional Persian frozen dessert made with rice noodles, rosewater and lime juice.
57. ALBORZ SAFFRON ICE CREAM AND FALOODE MIX £5.00
Persian doughnut with floral flavour of rosewater and saffron.
58. PERSIAN STYLE PROFITEROLE £2.50
59. CAKE ROULETTE £2.50
a light, moist cake filled with vanilla whipped cream served with dark chocolate sauce.
60. BAMIEH £3.00
Persian doughnut with floral flavour of rosewater, saffron and honey.
61. BAKLAVA £3.00

COLD DRINKS

62. DOOGH Glass £1.00 / Jug £3.50
refreshing yoghurt drink seasoned with mint and salt.
63. WATER STILL/SPARKLING £1.50
64. BOTTLE OF SOFT DRINK £1.50
Coke/diet coke/Fania/Sprite/Pepsi Max
65. J2O PLEASE ASK FOR FLAVOURS £2.00
66. KIDS FRUIT SHOOT £ 1.00

HOT DRINK

67. PERSIAN TEA Glass £1.00 / Pot £3.00
68. PERSIAN TEA WITH FRESH MINT Glass £1.20 / Pot £3.50
69. GREEN TEA Small Pot £1.50 / Pot £3.00


10% off takeout orders on collection*
*Minimum order £10.

Allergy advice: Due to many ingredients used in Persian cuisine, we are unable to list all the ingredients used. If you have any allergies please kindly inform a member of staff to assist you with choosing your dish.