0161 22 44 111

MENU

STARTERS

1. ASHE RESHTEH £4.00
Traditional soup, made with Persian noodles, pulses and fresh herbs.
2. SOUP OF THE DAY £4.00
(please ask your waiter)
3. PANIR-O-SABZI £4.00
Plate of fresh herbs, feta cheese, spinach, onions, radish and walnuts.
4. SALAD OLVIYEH £4.00
Diced chicken, gherkins, egg, potatoes, peas in a light coating of mayonnaise.
5. KUKU SABZI £4.00
A traditional herbs omelette.
6. KASHK-E-BADEMJAN £4.00
Aubergines with onions, mint topped with whey yoghurt.
7. MIRZA GHASEMI £4.00
Smoked aubergines, tomatoes, egg and fresh garlic.
8. LAMB TONGUE £5.50
Two lamb tongues cooked deliciously, served with fresh lime and onions.
9. FRESH TAFTOON BREAD £1.00
Persian bread, baked fresh to order.

SIDES & SALADS

10. MAAST-O-MOOSIR £2.50
Moosir is cross between a shallot and garlic with a mellow flavour, native to Persia, it is chopped in thick strained yoghurt.
11. MAAST-KHIYAR £2.50
Chopped cucumber and mint, mixed with thick strained yoghurt.
12. SALAD SHIRAZI £2.50
Chopped cucumber, tomatoes and on onions with a lemon dressing.
13. ALBORZ SALAD £3.00
Chopped cucumber, tomatoes, lettuce, red onions, black olives & feta cheese.
14. TURSHI £2.50
Mixed pickles, garlic and gherkins.
15. FRIES £2.00
16. MEZZE PLATTER £10.00
Selection of four different starters or sides (kashk-e-bademjan, mirza ghasemi, salad olviyeh, panir-o-sabzi & hummus).
17. RICE £2.50
Choice of baghali polo/zereshk polo/plain rice
18. HUMMUS £2.50

MAIN COURSES (GRILLS)

19. KOOBIDEH £7.00
Two skewers of grilled tender lean lamb.
20. CHENJEH (LAMB SHISH) £9.50
Succulent cubes of marinated lamb fillet.
21. JOOJEH (BONELESS CHICKEN) £8.00
A skewer of chicken fillet marinated in saffron, lemon and onions.
22. BARG (LAMB STEAK) £10.00
Tender fillet of lamb in saffron butter.
23. SOLTANI (KOOBIDEH & BARG) £11.50
One skewer of Koobideh and one skewer of Barg.
24. BAKHTIARI £9.00
A combination of marinated chicken fillet and succulent cubes of lamb fillet.
25. MOMTAZ (KOOBIDEH & JOOJEH) £10.00
One skewer of grilled tender lean lamb and one skewer of marinated chicken fillet.
26. MAKHSOOS (KOOBIDEH & CHENJEH) £10.00
One skewer of grilled tender lamb and one skewer of succulent cubes of marinated lamb fillet.
27. LAMB CHOPS £10.00
Marinated tender lamb chops.
28. ALBORZ SPECIAL GRILL (TO SHARE) FOR TWO £25.00
One skewer of Barg, one skewer of Joojeh, two skewers of koobideh, served with two freshly baked Taftoon bread or two portions of saffron rice and two Maast-o-moosir or Maast-o-khiar.
SPECIAL

All grill dishes are served with salad, grilled tomato and saffron rice or Fresh Taftoon bread.

MAIN COURSES (STEWS)

29. DEEZEE £7.50
Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread.
30. GHORMEH SABZI £8.00
Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice.
31. GHEIMEH £8.00
Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice.
32. FESENJOON £9.00
Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice.
33. AUBERGINE STEW £8.00
Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice.
34. BAGHALI POLO BA MAHICHEH £10.00
A fragrant rice dish made with dill and broad beans, served with braised lamb shank.
35. ZERESHK POLO £8.00
Braised chicken leg in tomato sauce, served with rice and barberries.

VEGETARIAN MENU

36. BAGHALI POLO £6.00
A fragrant rice dish made with dill and broad beans with saffron topping.
37. ADAS POLO £6.00
A fragrant rice dish made with aromatic rice, green lentils, caramelised onion, raisins and cinnamon.
38. KASHK-E-BADEMJAN £6.00
Aubergines with caramelised onions and mint topped with whey yoghurt.
39. LOOBIA POLO £6.00
A flavoursome Persian rice dish made with chopped green beans, onions and mild spices in tomato sauce.
40. MIRZA GHASEMI £6.00
Smoked aubergines, tomato, eggs and fresh garlic.
41. GHORMEH SABZI £6.00
Made with aromatic mixed herbs, red kidney beans and dried limes, served with saffron rice.
42. AUBERGINE STEW £6.00
Yellow lentils in tomato sauce with aubergines, served with saffron rice.

All vegetarian dishes are served with salad or yoghurt dip.

DESSERTS

43. SAFFRON ICE CREAM £3.00
44. FALOODEH £3.00
A traditional Persian frozen dessert made with rice noodles, rosewater and lime juice.
45. BAMIEH £2.50
Persian doughnut with floral flavour of rosewater and saffron.
46. CAKE ROULETTE £2.50
47. PERSIAN STYLE PROFITEROLES £2.50

COLD DRINKS

48. DOOGH Glass £1.00 / Jug £3.50
Yoghurt drink with fresh mint.
49. BOTTLE OF SOFT DRINK £1.50
Coke / Diet Coke / Fanta / Sprite / Pepsi
50. STILL WATER £1.00

HOT DRINK

51. TEA Glass £1.00 / Pot £2.50
Persian Tea, with/without spice, green tea

Allergy advice: Due to many ingredients used in Persian cuisine, we are unable to list all the ingredients used. If you have any allergies please kindly inform a member of staff to assist you with choosing your dish.